A Note From That KEVIN - 04/25/26

Audio By Carbonatix

In this issue of That Passport Life, we’ve got a lineup that truly spans the map.

We begin in Charleston — one of my all-time favorite food destinations — where a revolutionary stop reminds us that incredible cuisine and pivotal history often share the same table. It’s also where the war took a decisive turn toward a Southern strategy, making it a place that feeds both appetite and perspective.

Back in New York, I review the newly Michelin-starred Huso. Hosted by Buddha Lo — twice a Top Chef champion and current contender on America’s Culinary Cup — this wasn’t just a meal, it was an experience. In fact, it now holds the title of the best meal I’ve ever had.

We also go behind the scenes with Linda Perillo aboard the Norwegian Luna, offering a closer look at what makes this ship such a standout.

On the audio side, we’ve got new podcasts packed with fresh Disney tips — plus a spotlight on the one and only Betty Buckley.

Over at C’est Si Bon, they’re perfecting Jammy Eggs and Ramp Compound Butter — simple, seasonal, and absolutely worth trying.

And for your weekend viewing and listening lineup: conversations with Carrie Sheffield and Adm. Peter Brown, sketch comedy from Nick Peterson, and Cory Asbury in our New Music Spotlight.

Plenty to explore. Let’s dig in.

— Kevin